Ingredients: A few ice cubes 1 cup milk plus extra for rim 1/4 tsp Rose & Ruth’s Saigon Cinnamon 1 tsp vanilla extract 1 Tbsp sugar Crushed graham crackers for rim 1 cinnamon stick for garnish
Instructions: 1) Add a few ice cubes to a cocktail shaker. 2) Pour in milk, Saigon Cinnamon, vanilla, and sugar. Shake. 3) In a shallow dish, add enough milk for a thin layer. Dip rim of glass in milk. 4) In a separate dish, add a layer of crushed graham crackers. Dip wet rim of glass into graham crackers. 5) Pour shaken cocktail into glass. Garnish with cinnamon stick, and enjoy!
