Ingredients: 1 cup milk plus up to another 1/2 cup 1 tsp Rose & Ruth’s Cardamom 1/8 tsp salt 1/2 cup granulated white sugar 1 & 1/3 cups flour 1 egg ghee
Instructions: 1. Blend milk, Rose & Ruth’s Cardamom, salt, sugar, flour, and egg in blender until smooth. Scrape down sides and add more milk if necessary. 2. Pour mixture into bowl. 3. Heat ghee in cast iron pan on medium-high heat. 4. Scoop about 1/2 cup of mixture into pan for a thin single layer. 5. Cook about 3 minutes until golden brown. 6. Flip and cook for another 2-3 minutes. 7. Repeat for as many crepes as you’d like! 8. Roll, top with honey, & enjoy
